Our most popular events of the summer are Dine on the Dock, starts June 1 and runs until August 31. Bar opens at 5:00 p.m. and dinner is usually served at 6:15 p.m.
These are fun times on the dock, and interestingly, we always have a sunny evening! Our chefs from the Oyster Bay Café cater each dinner at the Welcome Centre and on our Social Dock. Menus range from lasagne to BBQ ribs and always include a vegetarian option. Although you line up for your food it is not a buffet. Please consider others when filling your plate.
The kick-off dinner on June 1st is a special “Feast of the Pirates” evening as we invite buccaneers to dress in full regalia and compete for a special prize. The mood and the food will be bountiful and set the stage for the following day on the docks — Kids’ Pirate Day! Argh Matey!
With the ever-growing popularity of these evenings, for 2018 we’ve added two more events in June and July. What could be better than delicious food, music, great company . . . all as you dine watching the sun set over Oyster Bay Harbour!
Dates & Menus for 2018
June 1 Feast of the Pirates BBQ Ribs (or veggie kebabs), Caesar salad, garlic mashed potatoes, home-style baked beans, corn-on-the-cob. Chocolate cream raspberry tartlets.
June 15 Mexican Fiesta Taco/Burrito Bar including Mexican Caesar salad, seasoned beef beans, Mexican rice, salsa, veggies, soft-shell tortillas with all the fixings. Aztec chocolate chip cookies.
June 22 Arabian Night Chicken and apricot tangeness, cauliflower chickpea curry, turmeric Basmati rice, tabouleh salad, hummus and pita with pineapple mango squares.
July 6 Brits on the Dock Roast beef (or mushroom/squash pot pie), roasted vegetables, garlic mashed potatoes, gravy, Yorkshire pudding. Toasted coconut custard tartlets.
July 13 Indian Night Cucumber carrot cumin salad, butter chicken, coconut basmati rice, Indian chick peas, vegetable korma. Chai vanilla spiced cream tarts.
July 27 Southern BBQ: Caesar salad, BBQ chicken thighs (or vegetarian chili), fresh-herb roasted potato nuggets, southern green beans, corn-on-the-cob. Chocolate chip cookies.
August 3 Hawaiian Luau Maui chicken (or pineapple veggie kebabs), mango coleslaw, shoyu fried noodles, Szechuan green beans, lentil tabbouleh. Tropical treat squares.
August 17 Italian Night Spaghetti & meatballs (or vegetarian lasagna), bacon-basil Caesar salad, ratatouille, garlic toast. Cinnamon cappuccino tarts.
August 31 Almost Everyone’s Favourite BBQ Ribs slow cooked (or veggie kebabs), Caesar salad, garlic mashed potatoes, home-style baked beans, corn-on-the-cob. Chocolate chip cookies.
Tickets sell-out quickly, so we recommend that you purchase yours at least a week ahead, or buy in advance for the whole season! Cost is $20 per person and there is a cash bar.
Purchase tickets at the Welcome Centre or online at: http://tickets.lmsmarina.ca.